Hyogo Kani Miso Size:60 g this all-purpose DOP certified Hojiblanca

this all-purpose DOP certified Hojiblanca olive oil has flavors of mellow green apple and caramelized banana

these black sesame seeds present the satisfying caramelized sensation of roasted seeds with none of the typical bitterness

Regalis was one of the first to produce a smoked trout roe before the varying copy-cats entered the market

this is among the best renditions we have tried

highlighting fruits

Hyogo Kani Miso Size:60 g this all-purpose DOP certified HojiblancaKani Miso is the nickname given to the rich, complex paste made from boiling the non meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet Matsuma crabs caught off the prefectures northern coast, lending depth,